Edgell Vegetable Chips are a genuine breakthrough. Made from CARROT, BEETROOT and PARSNIP, these crunchy taste sensations and set to become the new stars as a versatile on trend vegetable chip menu option.
Product Code: 12391
Edgell SupaCrunch takes the classic 13mm to the next level! Coated with the renown Supa Crunch batter, these chips deliver not only on taste but greater hold time. Deliver you customers a chip that stays crunchy and say no to the soggy chip!
Product Code: 12397
Our signature Diamond Cut Tasmanian potato chips have a beautiful rosemary and sea salt flavour that will surprise and delight even the most discerning of customer.
Product Code: 10115
With tremendous plate coverage, natural dippability and outstanding hold time, excite your customers with a new twist on an old favourite!
Product Code: 10789
Convenient size for kids, gems have a crisp coating and fluffy centre.
Product Code: 40160
Full-sized triangle shaped hashbrown with a crisp coating and fluffy centre.
Product Code: 40270
Long, thin 7x7mm cut for the fastest cook time, highest yield and extra crispness. Only Tasmanian potato used, Par-fried in canola oil maximizes the benefits to your customers.
Product Code: 40174
Round uniform size with chunks of Tasmanian Russet Burbank potato with a hint of onion.Excellent portion control with quick preparation time.
Product Code: 40309
Only Tasmanian potato used. 10x10mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried.
Product Code: 40729
Distinctive retro appearance enhances plates, baskets and platters in a variety of outlets. Using only premium potato to provide extra crisp outsides with tender centres.
Product Code: 40965
Edgell's original and most popular wedge, premium potato lightly seasoned with spices including paprika and garlic all encased to prevent oil contamination.
Product Code: 42310
Rustic cut skin off Tasmanian potato coated in a softly seasoned batter. A great side of plate offering.
Product Code: 42312