Fantastic hand-cut appearance 10x19mm cut with true potato flavour. Only Tasmanian potato used, excellent plate coverage and at its best stacked along side a premium cut of rib eye steak.
Product Code: 43085
Noted for its traditional potato flavour, texture and versatility. 13x13mm cut chips are great for a range of classic dishes like Fish and Chips or even the humble chips and gravy.
Product Code: 43080
The perfect all-rounder 10x10mm cut giving up a quicker cook time than Classicto help you keep up with service demands.
Product Code: 43081
Distinctive retro appearance enhances plates, baskets and platters in a variety of outlets. Using only premium potato to provide extra crisp outsides with tender centres.
Product Code: 40965
Long, thin 7x7mm cut for the fastest cook time, highest yield and extra crispness. Only Tasmanian potato used, Par-fried in canola oil maximizes the benefits to your customers.
Product Code: 40174
A 13mm x 15mm chunky chip that cooks in 5 minutes. Specifically made for fish & chip shops and takeaways using only Tasmanian potato.
Product Code: 75083
Value for money 13x13mm cut with consistent texture, uniformity and length.
Product Code: 43088
Value for money 10x10mm cut with consistent texture, uniformity and length.
Product Code: 43087
Edgell's original and most popular wedge, premium potato lightly seasoned with spices including paprika and garlic all encased to prevent oil contamination.
Product Code: 42310
This chunky cut wedge is encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Made with Tasmanian potato giving you consistent texture, uniformity and length.
Product Code: 42313
Rustic cut skin off Tasmanian potato coated in a softly seasoned batter. A great side of plate offering.
Product Code: 42312
Full-sized triangle shaped hashbrown with a crisp coating and fluffy centre.
Product Code: 40270