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Snacks & Sides
Main
Meat
Potato
Fish & Seafood
Shelf Vegetables
Frozen Vegetables
Tomato
Fruit & Desserts
Plant Based
Ingredients
Brands
Edgell
Edgell Plant Based
I&J
Chiko
Leggo's
John West
Captain's Catch
Colonial Farm
Find a Distributor
I work in
Aged & Healthcare
Quick Service Restaurant
About Us
Simplot Ingredients
New Zealand
Contact Us
News & Media
Seafood Specialist
Simplot Foodservice | The Bottom Line | Ep:5 - Frontier Chef Part 1
01 May 2021
Have you ever wondered what it is like to work and live in the Antarctic? We talk to Noel Tennant, who has made three trips to Antarctica as a chef with the Australian Antarctic Division (AAD), a Federal Government body which undertakes scientific research in the region.
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