Edgell

Beer Battered Diamond Chips

Made from 100% Tasmanian potato, and encased in the best flavoured beer batter you'll ever taste. Provides excellent plate coverage, high yield, and an exceptionally low cook time.

Product Code: 42712

Print

PRODUCT INFORMATION

  • Carton 12kg
  • Inner 6 x 2kg
  • Servings 120 x 100g
  • Status Par-Fried
PREPARATION METHOD
  • Oven Bake
  • Oven Bake
  • Deep Fry
  • Deep Fry
INGREDIENTS
Potato (90%), canola oil, wheat flour, rice flour, thickeners (1420, 1403, xanthan gum), salt, beer extract (contains barley), dextrose, onion powder, mineral salts (450, sodium bicarbonate), yeast extract, sunflower oil, flavour.
Contains gluten containing cereals.
NUTRITIONAL INFORMATION
Average Quantity Per Serving Per 100g
Sodium150mg150mg
Energy574kJ574kJ
Protein2.7g2.7g
Fat > Total6.6g6.6g
Fat > Saturated0.5g0.5g
Fat > Trans<0.1g<0.1g
Fat > Polyunsaturated1.8g1.8g
Fat > Monounsaturated4.1g4.1g
Cholesterol<1g<1g
Carbohydrate > Total16g13.4g
Carbohydrate > Sugars<1.0g<1.0g

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.

821