Edgell

Beer Battered Steakhouse Chips

Made from 100% Tasmanian potato, and par-fried in canola oil. That classic, chunky 10 x 19mm steakhouse cut coasted in a prominent beer batter. Do chips get any better?

Product Code: 43092

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PRODUCT INFORMATION

  • Carton 12kg
  • Inner 6 x 2kg
  • Servings 120 x 100g
  • Status Par-Fried
PREPARATION METHOD
  • Combi Oven
  • Combi Oven
  • Deep Fry
  • Deep Fry
INGREDIENTS
Potato (84%), canola oil, wheat flour, rice flour, thickeners (1420, 1403, xanthan gum), salt, beer extract (contains barley), dehydrated onion, acidity regulators (450, sodium carbonate), yeast extract, sunflower oil, flavour.

Contains gluten containing cereals.
NUTRITIONAL INFORMATION
Average Quantity Per Serving Per 100g
Energy558kJ558kJ
Protein2.8g2.8g
Fat > Total5.7g5.7g
Fat > Saturated0.4g0.4g
Fat > Trans< />< />
Fat > Polyunsaturated1.6g1.6g
Fat > Monounsaturated3.5g3.5g
Cholesterol< />< />
Carbohydrate > Total16.9g16.9g
Carbohydrate > Sugars< />< />
Sodium263mg263mg

Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

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