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12588_ED_Potato_Cakes
Edgell

Edgell Potato Cakes

Whether you call them a Potato Cake, Fritter or Scallop, these crispy treats have long held a special place in Australian hearts. Soft on the inside and coated in a delicious and crispy tempura batter, delivering on a superior hold time and the all important CRUNCH! This tasty snack will keep consumers coming back from more.

Product Code: 12588

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PRODUCT INFORMATION

  • Carton 9kg
  • Inner 1 x 9kg
  • Servings 120 pieces x 75g
  • Status Par-Fried
PREPARATION METHOD
  • Deep Fry
  • Deep Fry
  • Oven Bake
  • Oven Bake
INGREDIENTS

Potato mix (46%) [water, potato flakes (14%) emulsifier (471), raising agent (450), preservative (223), acidity regulator (citric acid) emulsifier (461), tapioca starch, salt], water, wheat flavour, vegetable oil, salt, yeast, sugar, raising agent (541, 500).

 

Contains wheat and sulphites.

NUTRITIONAL INFORMATION
Average Quantity Per Serving Per 100g
Energy 649kJ 865kJ
Protein 2.9g 3.8g
Fat > Total 5.9g 7.8g
Fat > Saturated 0.5g 0.7g
Carbohydrate > Total 22.1g 29.5g
Carbohydrate > Sugars 1.3g 1.7g
 Dietary Fibre 1.0g  1.3g 
Sodium 347mg

462mg

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.

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