Edgell Vegetable Chips are a genuine breakthrough. Made from CARROT, BEETROOT and PARSNIP, these crunchy taste sensations and set to become the new stars as a versatile on trend vegetable chip menu option.
• Natural rustic appearance
• Lightly coated for added taste and texture
• Saving you money and precious prep time in the kitchen - 3 times more cost effective than prepping from scratch** (**Simplot Culinary Yield test Feb, 2019)