Culinary Select

Mango Cheesecake Tray Cake

Consists of a delicate sponge base, spread with a creamy cheesecake filling.Topped with a layer of sweet mango jelly.

Product Code: 02503

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PRODUCT INFORMATION

  • Carton 10kg
  • Inner 4 x 2.5kg
  • Servings 128 x 78g
  • Status Fully Cooked
PREPARATION METHOD
INGREDIENTS
Filling
{water, cheesecake mix [sugar, milk solids, cream cheese powder [cream powder, milk solids, sugar, emulsifier (471), salt, antioxidant [306 (contains soy)], culture], vegetable fat [vegetable oil, glucose syrup, milk solids, emulsifiers (340, soy lecithin, 433, 471), thickener (466), flavour, food acid (citric), natural colour (carotene)], canola oil [antioxidant (307)], thickeners (1422, 1442), food acid (citric), flavour], mock cream [water, vegetable oil, milk solids, sugar, emulsifiers (471, 435, soy lecithin), thickeners (xanthan gum, guar gum), colour (annatto extracts)], cream, lemon juice [preservative (202)], sugar, gelatine}, topping [water, sugar, glucose (contains wheat gluten), thickeners (pectins, 461), food acid (citric), preservative (202, 211), mango (2%), mango concentrate (0.5%), colours (carotene, paprika oleoresins, 110), flavour, humectants (1520, 420)], sponge cake {wheat flour, sugar, egg, water, emulsifiers (472b, 477), glucose, milk solids, acidity regulators (339, 450, sodium bicarbonate), canola oil [antioxidant (307)], salt, thickener (xanthan gum)}, traces of walnuts, hazelnuts, macadamias, pistachios, almonds, pecans.

Contains milk, soy, wheat, egg and traces of tree nuts.
NUTRITIONAL INFORMATION
Average Quantity Per Serving Per 100g
Energy682kJ874kJ
Protein2.7g3.5g
Fat > Total8.1g10.4g
Fat > Saturated4.3g5.5g
Carbohydrate > Total19.7g25.3g
Carbohydrate > Sugars13.9g17.8g
Sodium78mg100mg

Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

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