Supa Crunch Steakhouse Chips

Only Tasmanian potato used. 10x19mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried.

Product Code: 42713

PRODUCT INFORMATION

Carton 12kg
Inner 6 x 2kg
Servings 120 x 100g
Status Par-Fried

PREPARATION METHOD

Oven Bake
Oven Bake
Deep Fry
Deep Fry

INGREDIENTS

potato (90%), canola oil, wheat flour, corn starch, salt, thickener (1420, 1400, guar gum), rice flour, dextrose, acidity regulator (450, sodium bicarbonate), natural colours (carotene, turmeric), sunflower oil.

Contains Wheat.

NUTRITIONAL INFORMATION

Average Quantity	Per Serving	Per 100g

Energy

614kJ

Protein

2.4g

Fat > Total

5.5g

Fat > Saturated

0.6g

Fat > Trans

<0.1g

Fat > Polyunsaturated

1.5g

Fat > Monounsaturated

3.2g

Cholesterol

<1g

Carbohydrate > Total

20.9g

Carbohydrate > Sugars

<1.0g

Sodium

250mg

Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.