Edgell

Supa Crunch Steakhouse Chips

Only Tasmanian potato used. 10x19mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried.

Product Code: 42713

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PRODUCT INFORMATION

  • Carton 12kg
  • Inner 6 x 2kg
  • Servings 120 x 100g
  • Status Par-Fried
PREPARATION METHOD
  • Oven Bake
  • Oven Bake
  • Deep Fry
  • Deep Fry
INGREDIENTS
potato (90%), canola oil, wheat flour, corn starch, salt, thickener (1420, 1400, guar gum), rice flour, dextrose, acidity regulator (450, sodium bicarbonate), natural colours (carotene, turmeric), sunflower oil.

Contains Wheat.
NUTRITIONAL INFORMATION
Average Quantity Per Serving Per 100g
Energy614kJ614kJ
Protein2.4g2.4g
Fat > Total5.5g5.5g
Fat > Saturated0.6g0.6g
Fat > Trans<0.1g<0.1g
Fat > Polyunsaturated1.5g1.5g
Fat > Monounsaturated3.2g3.2g
Cholesterol<1g<1g
Carbohydrate > Total20.9g20.9g
Carbohydrate > Sugars<1.0g<1.0g
Sodium250mg250mg

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.

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