Edgell

Supa Crunch Ultra Fast Chips

Only Tasmanian potato used. 10x10mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried.

Product Code: 40729

Print

PRODUCT INFORMATION

  • Carton 12kg
  • Inner 6 x 2kg
  • Servings 120 x 100g
  • Status Par-Fried
PREPARATION METHOD
  • Oven Bake
  • Oven Bake
  • Deep Fry
  • Deep Fry
INGREDIENTS

potato (89%), canola oil, wheat flour, corn starch, salt, thickener (1420, 1400, guar gum), rice flour, acidity regulator (450, sodium bicarbonate), dextrose, natural colours . (carotene, turmeric), sunflower oil.

Contains gluten containing cereals.

NUTRITIONAL INFORMATION
Average Quantity Per Serving Per 100g
Energy556kJ556kJ
Protein2.7g2.7g
Fat > Total5.7g5.7g
Fat > Saturated0.4g0.4g
Fat > Trans<0.1g<0.1g
Fat > Polyunsaturated1.5g1.5g
Fat > Monounsaturated3.5g3.5g
Cholesterol<1g<1g
Carbohydrate > Total16.8g16.8g
Carbohydrate > Sugars<1.0g<1.0g
Sodium300mg300mg

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.

821