• Edgell
  • I & J

Old English Fish 'N' Chips with Mushy Peas

Crispy battered flathead served with chips and English style mushy peas.

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INGREDIENTS

METHOD

  1. Cook frozen Edgell Peas following packet directions. Drain, add butter, seasoning and mash.
  2. Cook I&J Flathead and Edgell Chips to order. Serve with mushy peas and grilled lemon. 

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