Aussie Grown Sweet Potato Wedges!
Aussie Grown
Sourced from Bundaberg, Queensland and packed in Tassie
Maximum crunch
The ridges provide more surface area for our world-class batter while allowing it to settle into the 'valleys' for superior crunch and hold
Superior Hold
Our world class hold is impressive for crunch and heat retention
Our Customers
Your perfect chip awaits.
Coconut Prawns With Green Papaya Salad
Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Chicken Kiev With Potato Dauphinoise
Garlic butter filled boneless chicken served with rich and creamy potatoes and beans.
Loaded Sidewinders
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.
Mexican Slow Cooked Chilli Beef
Experts in Potatoes
Simplot Edgell has a long history of quality, Australian-grown potato products, including sweet potatoes grown in beautiful Bundaberg. Watch and see why our chips can't be beat!
From the blog
Global Flavour and Local Innovation:
Ask Emma Fletcher what it means to be a Development Chef at Simplot, and you’re in for a fascinating conversation about food, creativity, and innovation.
Top 3 Dining Trends for 2025 & How to Profit From Them
The year ahead is shaping up well for the foodservice industry. To make the most of better times ahead, savvy operators are keeping an eye on industry trends and adapting them to suit their menu and venue. Here are our top three dining trends for 2025.
Plant-Based Burgers
Gone are the days when vegetarians were expected to be content with merely a plate of salad and chips. Plant-based dining has gone from niche to normal, with vegans, vegetarians, and flexitarians alike expecting menus to include tasty and satisfying choices.