OUR MARKET
The Foodservice market place consists of a number of varied food establishments which cater to people who consume food outside their own homes. In Australia, it is estimated that the out of home market totals in excess of 80,000 food outlets.
OUR PRODUCTS
Simplot Foodservice provides its customers with a range of high quality products, with cost and time saving solutions. We strive to be product innovators, producing and marketing products to meet the needs and demands of an ever growing and changing market place.
OUR SERVICE
Simplot Foodservice deals primarily direct with wholesalers who provide a distribution network for our range of products. This network is extensive and ensures availability of our products to Foodservice establishments of all types and in most locations.
OUR CULINARY TEAM
Each member of our culinary team is committed to continually meeting the demands of our many customers throughout the Foodservice Industry.
David White
Executive Chef & Culinary Manager
Kay Cafarella
Recipe & Content Team Leader
Johann Rothmeier
Development Chef Team Leader
Peter Dabbous
Senior Product Development Chef
Rob Mason
Development Chef & Culinary Trainer
Pam Tannourji
Senior Culinary Technologist
Clancy Hammond
Culinary Technologist