Eat • Nourish • Enjoy

From Paddock to Plate

We’re proud of the investment we are making in the local community through our Australian manufacturing operations. We work with over 240 local growers to produce more than 300,000 tonnes of vegetables each year. Because they’re grown right here in fresh, clean, natural environments, you can trust that you’re getting the best quality ingredients on your plate.

From Land to Sea

Across our range of frozen and shelf stable vegetables, frozen potato products, meat, seafood and snacks, we’re focused on ‘Bringing Earth’s Resources to Life’ in a sustainable way, so that Australian’s can eat well and enjoy great food for generations to come. Our commitment to sustainability across our portfolio of market leading brands means that we’re constantly looking for new ways to produce more with less. We’re also passionate about investing in the wellbeing of our employees and the communities in which we work.

OUR PRINCIPLES

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