Simplot Foodservice

I enjoy doing business with Simplot… My local Simplot representative will present ideas & products for menu options whilst taking into consideration the local seasonal produce & seafood the Sunshine Coast offers.

Campbell McClelland –
Executive Chef, Noosa Heads Surf Club, Queensland

We have confidence using the Simplot range of products, as they provide the quality, consistency, and ease of use we need in our fast paced kitchen. Coupled with the variety in Simplot's range, we have been long term customers.

Darryl – Catering Manager and Clark –
Head Chef at Kings College Brisbane, Queensland

I absolutely love the Edgell Supa Crunch Steakhouse chips, I've been using them for years. Reps come in all the time with samples of other chips, but nothing ever compares to the Supacrunch quality and flavour.... my customers love them.

Jason Carkazis at Ashmore Road –
Seafood and Steakhouse, Ashmore, Queensland.