Snacks & Sides

Blend of Chinese vegetables, vermicelli and authentic spices in a crisp, light pastry.

Sourced from the Southern Atlantic Ocean, this delicious white fish has a sweet, delicate flesh and a mild taste that makes it everyone's favourite. These delicious, skinless, boneless fillets are great when deep fried or oven baked. Simply cook from frozen and serve with chips, salad or vegetables. Put it on your menu today!

MSC certified, Wild, ocean caught skinless natural hoki fillets (50gm) in a deliciously golden, crispy batter.

White fish portion coated in a crunchy, ovenable crumb.

Tasty fish, potato and onion patty lightly seasoned in a crispy, golden breadcrumb.

A versatile burger made from white fish blended with potato and garden herbs.

Tender crab flavoured sticks dipped in a crispy tempura batter.

Delicious white fish fingers, coated in an extra tasty, crunchy crumb.

Delicate whiting fillet strips encrusted in a crisp, light-style panko crumb.

A combination of seafood and country vegetables coated in a crunchy, golden crumb.

Original style onion rings in a crisp, crunchy golden crumb.

Finger food sized premium skin-on Capensis Hake fillets coated in a golden, crunchy crumb.